A tropical non-caffeinated house blend. Green Rooibos, mango and papaya pieces, orange peel and an island tropical flavor. Refreshing, tangy and not a bit of caffeine. Taste summer all year long.
Use 2 tsp. of Rooibos per 8 oz. cup.Pour boiling water over leaves. Steep 4-5 mins.
Fruit Tisane - berries, cherries, coconut, pineapple, hibiscus, currants, yogurt, papaya, grapes with a tropical fruit flavoring. A great iced tea!
Allergens: Milk, Coconut.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5 mins. Milk should not be added.
Apple, hibiscus, rosehip peels, pineapple, coconut shreds and tropical essence. Makes an excellent iced tea. Not too tart, add a shot of seltzer to make a Piña Colada Spritzer! Allergens: Coconut. Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be...
Black tea with marigolds, safflowers, cornflowers & tropical flavoring. Excellent iced!
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.