A blend of chrysanthemum, saffron, cardamom, hibiscus, mint, tulsi (Holy Basil), sarsaparilla, raspberry leaf and flowers with lemon and peach flavor. This Ayurvedic blend focuses on Fire, one of the five great elements mentioned in many ancient texts - Earth, Water, Fire, Air and Space. Agni is the Sanskrit word...
A great tart/sweet tisane combination of apples, hibiscus, rosehips, berries, beetroot, vanilla, rose, blackberry leaf, sour cherry & flavoring. Naturally without caffeine.
Use 1 Tbsp. Tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
Give yourself an herbal boost with Ginseng, Licorice, Mint, Hibiscus, Lemongrass, Passion Flowers, St. John's Wort, and Lemon flavor.
Use 1 heaped teaspoon herbs per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Milk should not be added.
An unusual blend with rooibos and fruits. It includes cinnamon, plum, apple, hibiscus, almonds, rosehips and berries. Steeps a nice warm, fruity cup with some spice notes.
Use 2 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
Organic Hibiscus, cut and sift.
Use 1 Tbsp. herbs per 8 oz. cup.Pour boiling water over leaves.Steep 5 - 7 mins.Milk should not be added.
Full of citrus zest, this blend has Hibiscus for color, Rooibos for antioxidants and a warm, nutty taste, Turmeric, Orange Peel, Blue Cornflower petals, and natural Orange, Vanilla & Lemon flavoring. Bright & zesty. To learn more about the benefits of Turmeric, Click Here. Use 2 heaped tsp. per 8...
Apple, hibiscus, rosehip peels, pineapple, coconut shreds and tropical essence. Makes an excellent iced tea. Not too tart, add a shot of seltzer to make a Piña Colada Spritzer! Allergens: Coconut. Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be...
A very pleasing, not-too-sweet blend of gojiberry superfruit, pear, sweetened honeydew melon, apple, hibiscus, rosehips and flavoring. Colorful to look at and great in taste. Fruit tisane without caffeine.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.