A great tart/sweet tisane combination of apples, hibiscus, rosehips, berries, beetroot, vanilla, rose, blackberry leaf, sour cherry & flavoring. Naturally without caffeine.
Use 1 Tbsp. Tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
An unusual blend with rooibos and fruits. It includes cinnamon, plum, apple, hibiscus, almonds, rosehips and berries. Steeps a nice warm, fruity cup with some spice notes.
Use 2 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
One of our best-selling Fruit Tisanes. Sultanas, hibiscus, cranberries, elderberries, blackcurrants, blackberries and flavoring. Excellent iced! Naturally without caffeine.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
No measuring, no fuss - just steep our pre-measured 1-gallon teabags in hot water and you have 16 cups of Iced Tea in 5 minutes. And unlike supermarket Iced Teas, ours is real tea - not a powder or mix - with no sugar added. We offer 7 varieties: Regular...
Fruit Tisane - berries, cherries, coconut, pineapple, hibiscus, currants, yogurt, papaya, grapes with a tropical fruit flavoring. A great iced tea!
Allergens: Milk, Coconut.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5 mins. Milk should not be added.
Black tea with passionfruit and berries. Not quite tart, not quite fruity - excellent!
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
Green tea with hibiscus, berries and lemon. Great hot or iced!
Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
Pai Mu Tan China White tea with safflowers, with champagne and raspberry flavors. A sweet cup with a nice sharp tang and a bright yellow infusion.
Use 1 Tbsp. of leaf per 8 oz. cup.Steep 3 mins. Can be re-infused.Milk not recommended.